Hospitality
Restaurant weekend service
Plan separate briefs for floor and kitchen cover ahead of a full Saturday service, with a named supervisor at each check-in.
Find cover for busy days
Plan flexible staffing, see the hourly cost and tell us what cover you need.
Flexible cover, with clear costs
- Plan cover for service peaks, deliveries and seasonal demand.
- See worker pay, on-costs and the QuarkFlex fee before you enquire.
- Set clear arrival instructions and responsibilities for each shift.
From posting to feedback
How it works
Post a shift
Specify the hours, site, pay and practical requirements.
Choose workers
Review relevant experience and confirm who will cover the shift.
Approve timesheets
Check hours worked before approving the timesheet.
Rate the shift
Share feedback so your next staffing brief is easier to plan.
Estimate your cost per worker, per hour
Enter the hourly wage you plan to offer. The estimate shows what your business would pay for one hour of cover, including the costs listed below.
Calculating estimate…
Use this figure to plan your staffing budget. Final pricing is confirmed separately.
Industries
Hospitality
Waiting staff, baristas and kitchen porters
Warehouse
Pickers, packers and stockroom assistants
Retail
Shop floor assistants, stock replenishers and till cover
Events
Stewards, ushers and registration hosts
Cleaning
Office, facilities and venue cleaning operatives
Driving
Van drivers, collection drivers and dispatch assistants
Staffing in practice
Two examples of how teams could plan cover.
Warehouse
Warehouse dispatch peak
Bring in pick-and-pack cover before a late collection, then hand over to the permanent shift lead before dispatch.
Request staff
Checking business access…